Teresa's Recipes
Bloody Mary
A Bloody Mary is more than just a cocktail, it's a bold, flavorful experience in a glass. Originating in the early 20th century, this classic drink combines the clear, smooth taste of vodka with the rich complexity of tomato juice. Enhanced with a daring blend of spices including Worcestershire sauce, zesty lemon juice, hot sauce, and a dash of black pepper and celery salt, it's a cocktail that can be enjoyed at any time of day. Each sip delivers a refreshing burst of savory, tangy, and slightly spicy flavors, garnished with a crisp celery stalk and a fresh lemon wedge for added brightness.
Ingredients
- As needed Ice
- 1 Lemon wedge
- 1 Celery stalk
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Celery salt
- 1 tablespoon Lemon juice
- 1/2 teaspoon or to taste Hot sauce
- 1/2 teaspoon Worcestershire sauce
- 1 cup Tomato juice
- 1.5 ounces Vodka
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Calories: 140
- Fat: 0g
- Carbs: 10g
- Protein: 1g
- Sodium: 650mg
- Sugar: 8g
Instructions
- In a cocktail shaker, combine the vodka, tomato juice, Worcestershire sauce, hot sauce, lemon juice, celery salt, and black pepper.
- Secure the lid on the shaker and shake vigorously for about 10 seconds, ensuring all the ingredients are well combined and the mixture is chilled.
- Fill a highball or other tall glass with ice cubes.
- Strain the Bloody Mary mixture from the shaker into the glass over the ice.
- Garnish with a celery stalk, laying it lengthwise in the glass. Add a lemon wedge on the rim of the glass for a citrusy accent.
- Serve immediately while chilled, and savor the complex flavors of this timeless classic.
Tips
- For a fun twist, try adding other garnishes like a slice of crispy bacon, a skewer of olives, or even a small dill pickle.
- If you prefer your Bloody Mary a bit spicier, feel free to add extra hot sauce or even a dash of horseradish.