Bloody Mary

Bloody Mary

A Bloody Mary is more than just a cocktail, it's a bold, flavorful experience in a glass. Originating in the early 20th century, this classic drink combines the clear, smooth taste of vodka with the rich complexity of tomato juice. Enhanced with a daring blend of spices including Worcestershire sauce, zesty lemon juice, hot sauce, and a dash of black pepper and celery salt, it's a cocktail that can be enjoyed at any time of day. Each sip delivers a refreshing burst of savory, tangy, and slightly spicy flavors, garnished with a crisp celery stalk and a fresh lemon wedge for added brightness.

Servings: 1

Ingredients

  • Ice (as needed)
  • Lemon wedge (1)
  • Celery stalk (1)
  • Black pepper (1/4 teaspoon)
  • Celery salt (1/4 teaspoon)
  • Lemon juice (1 tablespoon)
  • Hot sauce (1/2 teaspoon or to taste)
  • Worcestershire sauce (1/2 teaspoon)
  • Tomato juice (1 cup)
  • Vodka (1.5 ounces)

Instructions

  1. In a cocktail shaker, combine the vodka, tomato juice, Worcestershire sauce, hot sauce, lemon juice, celery salt, and black pepper.
  2. Secure the lid on the shaker and shake vigorously for about 10 seconds, ensuring all the ingredients are well combined and the mixture is chilled.
  3. Fill a highball or other tall glass with ice cubes.
  4. Strain the Bloody Mary mixture from the shaker into the glass over the ice.
  5. Garnish with a celery stalk, laying it lengthwise in the glass. Add a lemon wedge on the rim of the glass for a citrusy accent.
  6. Serve immediately while chilled, and savor the complex flavors of this timeless classic.

Dietary Information

Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Calories: 140 • Fat: 0g • Carbs: 10g • Protein: 1g • Sodium: 650mg • Sugar: 8g