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Bloody Mary
A Bloody Mary is more than just a cocktail, it's a bold, flavorful experience in a glass. Originating in the early 20th century, this classic drink combines the clear, smooth taste of vodka with the rich complexity of tomato juice. Enhanced with a daring blend of spices including Worcestershire sauce, zesty lemon juice, hot sauce, and a dash of black pepper and celery salt, it's a cocktail that can be enjoyed at any time of day. Each sip delivers a refreshing burst of savory, tangy, and slightly spicy flavors, garnished with a crisp celery stalk and a fresh lemon wedge for added brightness.
Servings: 1
Ingredients
- Ice
- as needed
- Lemon wedge
- 1
- Celery stalk
- 1
- Black pepper
- 1/4 teaspoon
- Celery salt
- 1/4 teaspoon
- Lemon juice
- 1 tablespoon
- Hot sauce
- 1/2 teaspoon or to taste
- Worcestershire sauce
- 1/2 teaspoon
- Tomato juice
- 1 cup
- Vodka
- 1.5 ounces
Instructions
- In a cocktail shaker, combine the vodka, tomato juice, Worcestershire sauce, hot sauce, lemon juice, celery salt, and black pepper.
- Secure the lid on the shaker and shake vigorously for about 10 seconds, ensuring all the ingredients are well combined and the mixture is chilled.
- Fill a highball or other tall glass with ice cubes.
- Strain the Bloody Mary mixture from the shaker into the glass over the ice.
- Garnish with a celery stalk, laying it lengthwise in the glass. Add a lemon wedge on the rim of the glass for a citrusy accent.
- Serve immediately while chilled, and savor the complex flavors of this timeless classic.
Dietary Information
Servings: 1 • Dish Type: Drink • Prep Time: 5 minutes • Calories: 140 • Fat: 0g • Carbs: 10g • Protein: 1g • Sodium: 650mg • Sugar: 8g
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