Bloody Mary Mocktail

Bloody Mary Mocktail

Dive into the bold and vibrant world of the Bloody Mary Mocktail - a non-alcoholic twist on a classic cocktail that’s as invigorating as it is delicious! This refreshing beverage features a tangy tomato base, brightened by zesty lemon juice and layered with savory Worcestershire sauce. A dash of hot sauce adds just the right amount of heat, while a sprinkle of celery salt and black pepper elevates the flavor profile to perfection. Often a brunch favorite, the Bloody Mary boasts a rich history dating back to the 1920s, with origins believed to trace back to Paris. Now, you can enjoy this timeless concoction without the spirits, making it perfect for all ages and occasions!

Servings: 1

Ingredients

  • Ice cubes (as needed)
  • Lemon wedge (1 (for garnish))
  • Celery stalk (1 (for garnish))
  • Black pepper (1/4 teaspoon (or to taste))
  • Celery salt (1/2 teaspoon (or to taste))
  • Hot sauce (1 teaspoon (or to taste))
  • Worcestershire sauce (1 tablespoon)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Tomato juice (1 1/2 cups)

Instructions

  1. In a shaker or large glass, combine the tomato juice, freshly squeezed lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
  2. Mix the ingredients thoroughly to ensure an even distribution of flavors. You can use a spoon or a cocktail shaker to mix well.
  3. Fill a serving glass with ice cubes to keep the drink chilled.
  4. Pour the mixed tomato juice blend over the ice in the glass.
  5. Garnish your mocktail with a crisp celery stalk and a lemon wedge for an extra touch of freshness.
  6. Serve immediately and enjoy this vibrant and flavorful drink!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 50 • Fat: 0g • Carbs: 10g • Protein: 2g • Sodium: 300mg • Sugar: 5g