Deluxe BLT and Avocado Sandwich

Ingredients

• Bacon (8 slices)
• Bread (4 slices (your choice, such as whole grain or sourdough))
• Lettuce (1 cup, washed and dried (such as romaine or iceberg))
• Tomato (1 large, sliced)
• Avocado (1 ripe, sliced)
• Mayonnaise (1/4 cup)
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. 1. Begin by cooking the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Remove and drain on paper towels to absorb excess grease.
2. 2. While the bacon is cooking, toast the bread slices in a toaster or in a skillet over medium heat until golden brown and crispy.
3. 3. In a small bowl, combine the mayonnaise with a pinch of salt and black pepper to taste. This will create a flavorful dressing for your sandwich.
4. 4. Generously spread the seasoned mayonnaise on one side of each slice of toasted bread.
5. 5. On two of the bread slices (mayo side up), layer the lettuce, followed by the sliced tomatoes. Next, add the crispy bacon and finish with the avocado slices.
6. 6. Season the layers with additional salt and pepper to taste for an extra flavor boost.
7. 7. Top with the remaining slices of bread, mayo side down, to complete the sandwich.
8. 8. Cut the sandwiches in half diagonally and serve immediately for the best texture and taste.