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Teresa's Recipes • Blue Cheese and Mushroom Omelette

Blue Cheese and Mushroom Omelette - Indulge in this sumptuous Blue Cheese and Mushroom Omelette. Filled with golden sautéed mushrooms and creamy, tangy blue cheese, this dish promises a

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Blue Cheese and Mushroom Omelette

Indulge in this sumptuous Blue Cheese and Mushroom Omelette. Filled with golden sautéed mushrooms and creamy, tangy blue cheese, this dish promises a breakfast experience that is both hearty and flavorful. This omelette recipe hails from France, where it is considered a staple breakfast item, often enjoyed with a side of freshly baked bread.

Serves 2

Ingredients

Fresh parsley
2 tablespoons, chopped
Black pepper
1/4 teaspoon, freshly ground
Salt
1/4 teaspoon
Blue cheese
1/2 cup, crumbled
Milk
2 tablespoons
Eggs
4, large
Butter
2 tablespoons, divided
Mushrooms
1 cup, sliced

Instructions

  1. Heat 1 tablespoon of butter in a skillet over medium heat.
  2. Add the sliced mushrooms to the skillet and sauté until they turn golden brown, about 5 minutes. Once done, transfer them to a bowl and set aside.
  3. In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  4. Heat the remaining butter in a non-stick skillet over medium heat.
  5. Pour the egg mixture into the skillet, ensuring it spreads evenly across the pan.
  6. Cook until the edges of the omelette start to set, which should take about 2 minutes.
  7. Sprinkle the sautéed mushrooms and crumbled blue cheese evenly over one half of the omelette.
  8. Fold the other half of the omelette over the filling and let it cook for another 2 minutes, or until the cheese is melted.
  9. Slide the omelette onto a plate, garnish with fresh parsley, and serve hot.

Tips

  • 💡 For a lighter version, use skim milk and a reduced-fat blue cheese.
  • 💡 You can also add other ingredients like spinach or tomatoes for a different flavor profile.
  • 💡 If you're not a fan of blue cheese, you can substitute it with cheddar or feta.

Dietary Information

Servings: 2 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 10 minutes Calories: 300 Fat: 20g Carbs: 5g Protein: 18g Sodium: 800mg Sugar: 2g

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