Teresa's Recipes
Blue Cheese and Pear Mac and Cheese
This Blue Cheese and Pear Mac and Cheese is a gourmet spin on the classic comfort food. The rich and creamy blue cheese sauce perfectly complements the delicate sweetness of the pears, creating a harmonious blend of flavors that will tantalize your taste buds. This recipe brings an unexpected yet delightful combination that takes mac and cheese to a whole new level, making it a perfect dish for a sophisticated dinner party or just a cozy night in.
Ingredients
- 1/2 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 1/2 cup Bread crumbs
- 2, ripe, peeled and diced Pears
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 1 cup, crumbled Blue cheese
- 2 cups, uncooked Macaroni
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 580 cal
- Fat: 28g
- Carbs: 62g
- Protein: 20g
- Sodium: 700mg
- Sugar: 10g
Instructions
- Preheat the oven to 350°F (180°C).
- Cook the macaroni in a large pot of boiling salted water, according to the package instructions, until al dente. Drain well and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for about 1-2 minutes, until the mixture is golden and foamy.
- Gradually whisk in the milk, ensuring it's fully incorporated into the roux. Cook over medium heat, stirring constantly, until the sauce thickens, about 5-7 minutes.
- Remove the saucepan from the heat and stir in the crumbled blue cheese, whisking until the cheese has completely melted into the sauce.
- Stir the cooked macaroni and diced pears into the cheese sauce, ensuring everything is evenly coated. Season with salt and pepper.
- Pour the macaroni mixture into a greased baking dish. Sprinkle the top evenly with bread crumbs.
- Bake for 20 minutes, or until the top is golden brown and the sauce is bubbling. Let it rest for a few minutes before serving.