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Enhanced Blue Cheese and Pear Salad
Indulge in the exquisite harmony of flavors with this Enhanced Blue Cheese and Pear Salad. The creamy, tangy blue cheese beautifully complements the sweet, juicy pears, creating a delightful contrast that tantalizes the taste buds. Crunchy walnuts add texture, while tart dried cranberries introduce a burst of sweetness that rounds out the dish. Tossed in a homemade balsamic vinaigrette, this vibrant salad is an elegant starter or a light meal that elevates any dining experience. Historically, blue cheese has graced European tables since ancient times, often paired with fruits to soften its bold flavor, making this salad a tribute to timeless culinary traditions and the art of balance in flavors.
Servings: 4
Ingredients
- Mixed salad greens
- 4 cups
- Ripe pears
- 2, thinly sliced
- Blue cheese
- 4 ounces, crumbled
- Walnuts
- 1/2 cup, chopped
- Dried cranberries
- 1/3 cup
- Balsamic vinaigrette
- 1/4 cup
Instructions
- In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, olive oil, salt, and black pepper until well combined to create the vinaigrette. Adjust seasoning to taste.
- In a large bowl, combine the mixed salad greens, thinly sliced pears, crumbled blue cheese, chopped walnuts, and dried cranberries.
- Drizzle the prepared balsamic vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- Serve immediately to enjoy the freshness of the ingredients. For added flair, garnish with a few extra walnut pieces or cranberries.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 320 • Fat: 24g • Carbs: 25g • Protein: 8g • Sodium: 350mg • Sugar: 10g
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