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Tangy Blue Cheese Pesto
Elevate your culinary creations with this vibrant Tangy Blue Cheese Pesto. This unique twist on the classic Italian pesto combines the aromatic freshness of basil with the bold and creamy richness of blue cheese, creating a savory sensation that tantalizes the taste buds. Perfect for drizzling over al dente pasta, spreading on crusty artisan bread, or serving as a zesty dip for fresh vegetables, this pesto is a versatile addition to your kitchen repertoire. The origins of pesto can be traced back to Genoa in the 19th century, where the traditional version was made with basil, garlic, and pine nuts. Our adaptation introduces the robust flavor of blue cheese, making it a standout for cheese lovers and adventurous eaters alike!
Servings: 8
Ingredients
- Fresh basil leaves
- 2 cups, packed
- Blue cheese
- 1/2 cup, crumbled
- Garlic
- 2 cloves, minced
- Pine nuts
- 1/4 cup, toasted
- Olive oil
- 1/2 cup
- Lemon juice
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a food processor, combine the fresh basil leaves, crumbled blue cheese, minced garlic, and toasted pine nuts.
- With the food processor running, slowly drizzle in the olive oil and lemon juice until the mixture is well blended and smooth. You may need to stop and scrape down the sides to ensure even mixing.
- Season the pesto with salt and black pepper, then pulse a few more times to incorporate the seasonings. Taste and adjust the seasoning as desired.
- Transfer the tangy blue cheese pesto to a clean jar or airtight container. It can be stored in the refrigerator for up to one week.
- Serve this delightful pesto tossed with your favorite pasta, spread on crusty bread for gourmet sandwiches, or as a delicious dip for fresh vegetables.
Dietary Information
Servings: 8 • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 150 • Fat: 14g • Carbs: 3g • Protein: 4g • Sodium: 250mg • Sugar: 1g
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