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Gourmet Blue Cheese Stuffed Olives
Transform your appetizer spread with these luxurious blue cheese stuffed olives! Each olive is a delightful blend of tangy blue cheese and creamy cream cheese, punctuated by a hint of garlic and a dash of black pepper. This elegant bite not only tantalizes the taste buds but also offers a glimpse into Italy's rich culinary heritage. Did you know that olives, with their deep roots in ancient Mediterranean cultures, symbolize peace and harmony? These gourmet delights are perfect for any occasion, whether it’s an intimate gathering or a lavish celebration. Impress your guests with this timeless delicacy and watch them savor every bite!
Ingredients
- Large green olives
- 1 jar (about 15-20 olives)
- Cream cheese
- 4 ounces, softened
- Blue cheese
- 3 ounces, crumbled
- Garlic
- 1 clove, minced
- Black pepper
- 1/4 teaspoon, freshly ground
- Fresh parsley
- 2 tablespoons, finely chopped
Instructions
- Begin by draining the olives and patting them dry with paper towels to remove any excess brine, ensuring a perfect stuffing.
- In a mixing bowl, combine the softened cream cheese, crumbled blue cheese, minced garlic, and freshly ground black pepper. Mix thoroughly until the mixture is smooth and well integrated.
- Using a small spoon or a piping bag, carefully stuff each olive with about 1 teaspoon of the cheese mixture, ensuring they are generously filled for an explosion of flavor in every bite.
- Arrange the stuffed olives on a stylish serving platter and sprinkle with finely chopped fresh parsley to add a vibrant touch.
- Cover the platter with plastic wrap and chill in the refrigerator for at least 1 hour. This allows the flavors to meld beautifully and the cheese to firm up for easy snacking.
- Serve these gourmet olives cold or at room temperature as a delightful appetizer that will have your guests raving.
Tips
- For an extra kick, consider adding a dash of hot sauce or a pinch of crushed red pepper flakes to the cheese mixture.
- Experiment with different types of olives, such as Kalamata or Castelvetrano, for a unique twist on flavor.
- Pair these stuffed olives with a crisp white wine or a refreshing sparkling water infused with lemon for a perfect appetizer experience.
Dietary Information
Servings: 8 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 120 Fat: 10g Carbs: 2g Protein: 4g Sodium: 300mg Sugar: 0g
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