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Blue Hawaii Cocktail
Transport yourself to a sun-drenched Hawaiian paradise with the Blue Hawaii cocktail! This vibrant and refreshing drink captures the essence of the tropics, blending the smoothness of light rum with the sweet, citrus notes of blue curaçao, luscious pineapple juice, and creamy coconut. With its striking azure hue and delightful garnishes, this cocktail is not only a feast for the eyes but also a burst of flavor that promises to elevate any summer gathering or cozy evening. Whether you're lounging by the pool or hosting a luau, the Blue Hawaii will whisk you away to sandy shores and swaying palm trees with every sip. This cocktail was created in 1957 by Harry Yee, the head bartender at the Hilton Hawaiian Village, and has since become a beloved classic in tiki culture.
Ingredients
- Ice
- as needed
- Coconut cream
- 1 ounce
- Pineapple juice
- 2 ounces
- Blue curaçao
- 1 ounce
- Light rum
- 1.5 ounces
- Maraschino cherry
- 1 for garnish
- Pineapple wedge
- 1 for garnish
Instructions
- Begin by filling a cocktail shaker with crushed ice to chill your ingredients.
- Pour in the light rum, blue curaçao, pineapple juice, and coconut cream into the shaker.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds, until well chilled and mixed.
- Take a glass filled with fresh ice and strain the mixture into the glass.
- To garnish, place a pineapple wedge on the rim of the glass and top with a maraschino cherry for a festive touch.
- Serve immediately and enjoy your tropical escape!
Tips
- For an extra tropical twist, try adding a splash of coconut water for a refreshing variation.
- If you prefer a frozen drink, blend the ingredients with ice until smooth rather than shaking.
- Experiment with flavored rums or add a splash of lime juice for a tangy kick.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 300 Fat: 7g Carbs: 35g Protein: 1g Sodium: 50mg Sugar: 20g
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