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Blue Hawaiian Cocktail
Escape to a tropical paradise with the Blue Hawaiian Cocktail, a visually stunning drink that captures the essence of island life in every sip. This vibrant concoction combines smooth light rum, creamy coconut cream, zesty blue curacao, and refreshing pineapple juice, creating a harmonious blend of flavors that dance on your palate. Adorned with a cherry and a slice of succulent pineapple, this cocktail is not just a drink—it's an experience that transports you to sun-soaked beaches and swaying palm trees. Believed to have originated in the 1950s in Hawaii, the Blue Hawaiian has become a beloved staple in tiki bars around the world, embodying the carefree spirit of the islands. Perfect for summer gatherings, poolside lounging, or simply indulging in a bit of tropical bliss, this cocktail is sure to delight any crowd.
Servings: 1
Ingredients
- Ice
- as needed for shaking and serving
- Light rum
- 1 1/2 ounces
- Blue curacao
- 1 ounce
- Pineapple juice
- 2 ounces
- Coconut cream
- 1 ounce
- Maraschino cherry
- 1, for garnish
- Pineapple wedge
- 1, for garnish
Instructions
- Fill a cocktail shaker with crushed ice to chill the drink perfectly.
- Pour in the light rum, blue curacao, pineapple juice, and coconut cream. This combination will create a sweet and creamy base with a vibrant color.
- Seal the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and blended.
- Prepare a glass filled with fresh ice. Strain the mixture from the shaker into the glass, ensuring a smooth pour.
- Garnish your Blue Hawaiian with a pineapple wedge on the rim and a maraschino cherry placed on top for that perfect finishing touch.
- Serve immediately and enjoy the tropical vibes!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 300 • Fat: 8g • Carbs: 40g • Protein: 1g • Sodium: 25mg • Sugar: 25g
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