Blue Mosque Berry Coffee

Ingredients

Ground coffee

2 tablespoons

Milk

1 cup (dairy or non-dairy)

Honey

1 tablespoon (adjust to taste)

Cardamom

1/4 teaspoon

Cinnamon

1/2 teaspoon (plus extra for garnish)

Blueberries

1/2 cup (fresh or frozen)

Water

1 cup (for brewing coffee)

Instructions

1. Brew the ground coffee using your preferred method, such as a French press, drip coffee maker, or espresso machine, with 1 cup of water.
2. In a small saucepan, combine the blueberries, honey, cinnamon, and cardamom. Cook over medium heat for about 5 minutes, stirring occasionally, until the blueberries burst and release their juices. Remove from heat.
3. Using a fine mesh strainer, strain the blueberry mixture into a blender or food processor, discarding the solids. This will create a luscious blueberry syrup.
4. Add the brewed coffee and milk to the blender with the blueberry syrup. Blend until well combined and frothy, about 30 seconds.
5. Pour the Blue Mosque Berry Coffee into two mugs and serve hot. Optional: Garnish with a sprinkle of cinnamon or a few fresh blueberries for an extra touch of elegance.