Blueberry Cheesecake Milkshake

Blueberry Cheesecake Milkshake

Indulge in the luxurious flavors of this Blueberry Cheesecake Milkshake, a delightful twist on the classic dessert. This creamy concoction combines the sweetness of sun-ripened blueberries with the rich, tangy essence of cream cheese, creating a milkshake that's both refreshing and decadent. Inspired by the beloved cheesecake, this drinkable dessert is perfect for warm summer days or as a special treat any time of the year. Each sip promises a delightful burst of blueberry goodness, topped with a generous dollop of whipped cream and garnished with plump, juicy blueberries – truly a feast for the senses! The origins of cheesecake date back to ancient Greece, making this milkshake a modern tribute to a dessert enjoyed for centuries.

Servings: 2

Ingredients

  • Fresh blueberries (1 cup, plus extra for garnish)
  • Whipped cream (1/2 cup, for topping)
  • Honey (2 tablespoons, or to taste)
  • Graham crackers (1/4 cup, crushed)
  • Vanilla ice cream (2 cups)
  • Milk (1 cup, whole or your choice)
  • Cream cheese (4 ounces, softened)

Instructions

  1. In a blender, combine the fresh blueberries, softened cream cheese, milk, vanilla ice cream, crushed graham crackers, and honey.
  2. Blend on high speed until the mixture is smooth and creamy, ensuring that the blueberries are well incorporated.
  3. Taste the milkshake and adjust sweetness if desired by adding more honey.
  4. Pour the milkshake into tall glasses, leaving some space at the top to accommodate the whipped cream.
  5. Top each milkshake with a generous swirl of whipped cream and garnish with additional fresh blueberries for an elegant presentation.
  6. Serve immediately with a straw or a long spoon, and enjoy the delightful burst of flavors in every sip!

Dietary Information

Servings: 2 • Dish Type: Dessert/Drink • Prep Time: 10 minutes • Calories: 450 • Fat: 20g • Carbs: 65g • Protein: 8g • Sodium: 150mg • Sugar: 40g