Enhanced Blueberry Muffins

Ingredients

All-purpose flour

2 cups

Granulated sugar

3/4 cup

Baking powder

2 teaspoons

Salt

1/2 teaspoon

Unsalted butter

1/2 cup, melted

Egg

1, large

Milk

1 cup

Vanilla extract

1 teaspoon

Blueberries

1 1/2 cups, fresh or frozen

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick spray.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until evenly combined.
3. In a separate bowl, combine the melted unsalted butter, egg, milk, and vanilla extract. Whisk until well blended.
4. Pour the wet ingredients into the dry ingredients and stir using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full to allow for rising.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.