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Enhanced Blueberry Muffins
Indulge in the delightful experience of these tender and moist blueberry muffins, bursting with juicy blueberries and a hint of vanilla. Perfect for breakfast or as a satisfying snack, these muffins are a beloved classic. The sweet aroma that fills your kitchen while they bake is simply irresistible! Did you know that blueberries are one of North America's oldest fruits and were used by Native Americans for both food and medicinal purposes? Enjoy these muffins warm, fresh out of the oven, or toasted with a pat of butter for an extra treat!
Ingredients
- All-purpose flour
- 2 cups
- Granulated sugar
- 3/4 cup
- Baking powder
- 2 teaspoons
- Salt
- 1/2 teaspoon
- Unsalted butter
- 1/2 cup, melted
- Egg
- 1, large
- Milk
- 1 cup
- Vanilla extract
- 1 teaspoon
- Blueberries
- 1 1/2 cups, fresh or frozen
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until evenly combined.
- In a separate bowl, combine the melted unsalted butter, egg, milk, and vanilla extract. Whisk until well blended.
- Pour the wet ingredients into the dry ingredients and stir using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full to allow for rising.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Tips
- For a twist, try adding a teaspoon of lemon zest to the batter for a refreshing citrus flavor.
- If using frozen blueberries, do not thaw them before adding; this helps to prevent them from bleeding into the batter.
- You can also sprinkle a little extra sugar on top of the muffins before baking for a sweet, crunchy topping.
Dietary Information
Servings: 12 Dish Type: Breakfast / Snack Prep Time: 15 minutes Cook Time: 25 minutes Calories: 210 Fat: 8g Carbs: 33g Protein: 3g Sodium: 150mg Sugar: 10g
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