Blueberry Pancake Burrito

Ingredients

Pancake mix

1 cup

Milk

1 cup

Egg

1 large

Fresh blueberries

1 cup

Unsalted butter

2 tablespoons (for cooking pancakes)

Flour tortillas

4 (10-inch)

Maple syrup

1/2 cup (for drizzling)

Instructions

1. In a mixing bowl, combine the pancake mix, milk, and egg. Whisk until the batter is smooth and well combined.
2. Gently fold in the fresh blueberries into the pancake batter, being careful not to crush them.
3. Heat a non-stick skillet over medium heat and melt 1 tablespoon of unsalted butter.
4. Pour 1/4 cup of the pancake batter onto the skillet to form a small pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook the other side until golden brown, about 1-2 minutes more. Repeat with the remaining batter, adding more butter to the skillet as needed.
5. While the pancakes are cooking, warm the flour tortillas in a separate skillet or microwave until pliable.
6. To assemble, place a pancake on each tortilla and drizzle generously with maple syrup.
7. Roll up the tortilla tightly, tucking in the sides as you go, to form a burrito.
8. Serve warm, drizzled with additional maple syrup if desired, and enjoy your delicious Blueberry Pancake Burrito!