Teresa's Recipes
Fluffy Blueberry Pancakes
Indulge in a stack of fluffy blueberry pancakes that are bursting with fresh, juicy blueberries. These pancakes are not just a breakfast staple but a delightful way to start your day! Soft and airy, they are perfect for drizzling with warm maple syrup and melting butter. This recipe has roots in classic American breakfast traditions, where pancakes have been enjoyed for centuries, often served alongside fresh fruit for a wholesome meal.
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1, beaten Egg
- 3/4 cup Milk
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- for greasing Butter
- for serving Maple syrup
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 220
- Fat: 8g
- Carbs: 32g
- Protein: 5g
- Sodium: 300mg
- Sugar: 6g
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract. Mix until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then carefully flip the pancake and cook for another 1-2 minutes, or until golden brown.
- Repeat the cooking process with the remaining batter, adding more butter to the skillet as needed.
- Serve the pancakes warm, topped with a pat of butter and a generous drizzle of maple syrup. Enjoy!
Tips
- For extra flavor, try adding a pinch of cinnamon to the dry ingredients.
- If you prefer, substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Add a squeeze of lemon juice to the batter for a refreshing zing that complements the blueberries.