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Teresa's Recipes • Blueberry Pie Milkshake

Blueberry Pie Milkshake - Dive into a creamy and delightful Blueberry Pie Milkshake that captures the essence of a traditional blueberry pie in a glass! This indulgent treat co

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Blueberry Pie Milkshake

Dive into a creamy and delightful Blueberry Pie Milkshake that captures the essence of a traditional blueberry pie in a glass! This indulgent treat combines the sweetness of ripe blueberries, the richness of vanilla ice cream, and the crunch of graham cracker crumbs, creating a refreshing and satisfying dessert perfect for warm days or any occasion. The celebration of blueberries dates back to when Native Americans incorporated them into their diets, and now, we enjoy them in this fun, modern twist on a classic pie!

Serves 2

Ingredients

Fresh blueberries
1 cup, plus extra for garnish
Whipped cream
1 cup, for topping
Graham cracker crumbs
1/4 cup, plus extra for garnish
Milk
1/2 cup
Vanilla ice cream
2 cups

Instructions

  1. In a blender, combine the vanilla ice cream, fresh blueberries, milk, and graham cracker crumbs.
  2. Blend on high speed until smooth and creamy, ensuring the blueberries are fully incorporated.
  3. Taste the milkshake and adjust the sweetness if desired by adding a little honey or sugar, then blend again.
  4. Pour the milkshake into tall glasses, filling them about 3/4 full.
  5. Top each milkshake generously with whipped cream and sprinkle with additional graham cracker crumbs.
  6. Garnish with fresh blueberries on top for an extra pop of color and flavor.
  7. Serve immediately with a straw and enjoy the delightful fusion of flavors!

Tips

  • 💡 For an extra creamy texture, use whole milk or add a splash of heavy cream.
  • 💡 You can substitute almond milk or coconut milk for a dairy-free version.
  • 💡 Try adding a scoop of blueberry yogurt for added flavor and creaminess.
  • 💡 For a fun twist, blend in a scoop of lemon sorbet for a tangy flavor contrast.

Dietary Information

Servings: 2 Dish Type: Dessert/Drink Prep Time: 10 minutes Calories: 450 Fat: 20g Carbs: 65g Protein: 8g Sodium: 150mg Sugar: 40g

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