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Bo Bia (Vietnamese Fresh Spring Rolls)
Bo Bia is a delightful Vietnamese street food that captures the essence of fresh and vibrant flavors. These spring rolls are a perfect fusion of textures, featuring a medley of crisp vegetables, succulent shrimp, and savory Chinese sausage, all wrapped in delicate rice paper. Traditionally enjoyed as a light snack or appetizer, Bo Bia is often accompanied by a rich and creamy peanut sauce that complements the fresh ingredients beautifully. Experience a taste of Vietnam with every bite of these fresh rolls!
Ingredients
- Rice paper wrappers
- 8-10 sheets
- Cooked Chinese sausage
- 4 ounces, sliced
- Cooked shrimp
- 8-10 pieces, peeled and deveined
- Fresh herbs
- 1 cup, a mix of mint, cilantro, and thai basil
- Lettuce
- 4-6 leaves, preferably butter or romaine
- Cucumber
- 1 medium, julienned
- Carrots
- 1 medium, julienned
- Jicama
- 1 small, julienned
- Peanut sauce
- 1 cup, see instructions below for preparation
Instructions
- Prepare all the ingredients: julienne the jicama, carrots, and cucumber, and set aside.
- To soften the rice paper wrappers, fill a large bowl with warm water. Dip one wrapper into the water for a few seconds until it becomes soft and pliable.
- Lay the softened rice paper wrapper on a clean surface or plate.
- Begin layering by placing a lettuce leaf on the rice paper wrapper.
- Add a small handful of julienned jicama, carrots, and cucumber over the lettuce.
- Sprinkle a mix of fresh herbs on top of the vegetables for a burst of flavor.
- Place a piece of cooked shrimp and a slice of Chinese sausage on top of the herbs.
- Carefully fold the sides of the rice paper wrapper over the filling, then roll it up tightly, starting from the bottom.
- Repeat the process with the remaining rice paper wrappers and filling ingredients.
- Serve the Bo Bia spring rolls with peanut sauce on the side for dipping.
Tips
- Feel free to add other proteins like grilled chicken or tofu for variety.
- For a vegetarian option, omit the shrimp and sausage and add more vegetables.
- If you prefer a bit of crunch, consider adding crushed peanuts or fried shallots to the filling.
Dietary Information
Servings: 4 Dish Type: Appetizer/Street Food Prep Time: 30 minutes Cook Time: 0 minutes Calories: 250 Fat: 15g Carbs: 20g Protein: 10g Sodium: 600mg Sugar: 4g
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