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Bobor Kreung
Bobor Kreung is a heartwarming traditional Cambodian rice porridge that embodies the essence of comfort food. This nourishing dish combines tender chicken, vibrant mixed vegetables, and aromatic spices, resulting in a creamy, flavorful porridge that's perfect for any time of day. Often enjoyed during family gatherings, it represents the warmth of Cambodian culinary traditions and is a staple for many households. The dish's rich flavors are complemented by fresh herbs, a squeeze of lime, and a drizzle of fish sauce, making every bite a delightful experience. Historical records suggest that rice porridge has been a staple in the Cambodian diet for centuries, often consumed for breakfast or as a restorative meal for the sick. Serve it steaming hot, and let Bobor Kreung bring a piece of Cambodia to your table.
Servings: 4
Ingredients
- Water
- 6 cups
- Rice
- 1 cup, jasmine or long-grain
- Chicken breast
- 1 pound, cooked and shredded
- Mixed vegetables
- 2 cups, such as carrots, peas, and corn
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Fish sauce
- 3 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Green onions
- 2, chopped (for garnish)
- Cilantro
- 1/4 cup, chopped (for garnish)
- Lime
- 1, cut into wedges (for serving)
Instructions
- In a large pot, bring 6 cups of water to a boil over medium heat.
- Once boiling, add 1 cup of rinsed rice, reduce the heat to low, and cover the pot. Simmer for about 30 minutes, stirring occasionally, until the rice is fully cooked and the mixture thickens to a porridge-like consistency.
- Add 2 cups of mixed vegetables, 1 pound of shredded chicken, 3 minced garlic cloves, 1 tablespoon of grated ginger, 3 tablespoons of fish sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the pot. Stir to combine and cook for an additional 15 minutes, allowing the flavors to meld together.
- Taste the porridge and adjust the seasoning with more fish sauce, salt, or pepper as needed.
- Serve the Bobor Kreung hot, garnished with chopped green onions and cilantro. Add lime wedges on the side for an extra zing.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 400 • Fat: 8g • Carbs: 60g • Protein: 25g • Sodium: 800mg • Sugar: 2g
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