Want more deliciousness? Follow me on X @TeresasRecipes
Bockwurst
Bockwurst is a beloved traditional German sausage that beautifully marries the flavors of finely ground veal and pork, seasoned with a symphony of aromatic spices. Originating from Germany, this sausage is often enjoyed during festive occasions and is a staple in beer gardens, where it's traditionally served with a tangy mustard and a side of crunchy sauerkraut. Its delicate texture and savory taste make it a delightful addition to any meal.
Ingredients
- Natural casings
- 2-3 yards
- Fresh parsley
- 2 tablespoons, finely chopped
- Ground mace
- 1/2 teaspoon
- Ground ginger
- 1/2 teaspoon
- Ground nutmeg
- 1/4 teaspoon
- White pepper
- 1 teaspoon
- Salt
- 1 teaspoon
- Ice water
- 1/2 cup
- Ground pork
- 2 pounds
- Ground veal
- 1 pound
- Mustard (for serving)
- to taste
- Sauerkraut (for serving)
- to taste
Instructions
- In a large mixing bowl, combine the ground veal, ground pork, ice water, salt, white pepper, nutmeg, ginger, mace, and finely chopped parsley. Mix well until all the ingredients are evenly incorporated.
- Prepare the natural casings by rinsing them thoroughly under cold water. Soak the casings in warm water for about 30 minutes to make them pliable.
- Using a sausage stuffer or sausage-making attachment, place one end of the casing onto the nozzle. Carefully stuff the casing with the meat mixture, ensuring it is filled evenly without any air pockets. Twist the filled casing into individual sausages, about 4-5 inches long, tying off the ends securely.
- Bring a large pot of water to a gentle simmer over medium heat. Carefully add the bockwurst sausages to the pot and cook for about 15 minutes, or until they are fully cooked and firm to the touch.
- Once cooked, remove the bockwurst from the water and let them cool slightly. They can be enjoyed on their own or served in a bun with a generous dollop of mustard and a side of tangy sauerkraut.
Tips
- For added flavor, you can include a dash of smoked paprika in the meat mixture.
- If you prefer a spicier sausage, consider adding some crushed red pepper flakes.
- Bockwurst is excellent grilled as well, giving it a nice char and smoky flavor.
Dietary Information
Servings: 8 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 15 minutes Calories: 250 Fat: 18g Carbs: 2g Protein: 20g Sodium: 450mg Sugar: 0g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...