Bockwurst Mit Kartoffelsalat

Ingredients

Salt and pepper

to taste

Fresh dill

2 tablespoons, chopped

White vinegar

1 tablespoon

Dijon mustard

2 tablespoons

Mayonnaise

1/3 cup

Dill pickles

1/2 cup, chopped

Red onion

1 small, finely chopped

Potatoes

1.5 pounds, peeled

Bockwurst sausages

4

Instructions

1. Place the peeled potatoes in a large pot and fill with enough water to cover. Bring to a boil and then reduce to a simmer, cooking until the potatoes are tender, about 15-20 minutes. Drain and allow them to cool.
2. Once cool, dice the potatoes into bite-sized pieces and transfer to a large bowl. Add the chopped red onion and dill pickles.
3. In a separate bowl, prepare the dressing. Whisk together the mayonnaise, Dijon mustard, white vinegar, chopped fresh dill, and season with salt and pepper.
4. Pour the dressing over the potato mixture and gently toss to ensure all ingredients are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld together and enhances the taste of the salad.
5. Prepare the bockwurst sausages according to package instructions, either by grilling or boiling until they are fully heated.
6. Serve the bockwurst sausages hot alongside the chilled potato salad. Enjoy your authentic and delicious Bockwurst mit Kartoffelsalat!