Bockwurst Mit Kartoffelsalat

Bockwurst Mit Kartoffelsalat

Bockwurst Mit Kartoffelsalat, a delightful and traditional gem from German cuisine, features succulent bockwurst sausages nestled next to a tangy, dill-infused potato salad. This dish is a true comfort food, perfect for family get-togethers or a hearty dinner. The balance of the hearty bockwurst with the zingy potato salad creates a symphony of flavors that will transport you to the heart of Germany with each bite.

Servings: 4

Ingredients

  • Salt and pepper (to taste)
  • Fresh dill (2 tablespoons, chopped)
  • White vinegar (1 tablespoon)
  • Dijon mustard (2 tablespoons)
  • Mayonnaise (1/3 cup)
  • Dill pickles (1/2 cup, chopped)
  • Red onion (1 small, finely chopped)
  • Potatoes (1.5 pounds, peeled)
  • Bockwurst sausages (4)

Instructions

  1. Place the peeled potatoes in a large pot and fill with enough water to cover. Bring to a boil and then reduce to a simmer, cooking until the potatoes are tender, about 15-20 minutes. Drain and allow them to cool.
  2. Once cool, dice the potatoes into bite-sized pieces and transfer to a large bowl. Add the chopped red onion and dill pickles.
  3. In a separate bowl, prepare the dressing. Whisk together the mayonnaise, Dijon mustard, white vinegar, chopped fresh dill, and season with salt and pepper.
  4. Pour the dressing over the potato mixture and gently toss to ensure all ingredients are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld together and enhances the taste of the salad.
  5. Prepare the bockwurst sausages according to package instructions, either by grilling or boiling until they are fully heated.
  6. Serve the bockwurst sausages hot alongside the chilled potato salad. Enjoy your authentic and delicious Bockwurst mit Kartoffelsalat!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 30 minutes • Calories: 600 • Fat: 35g • Carbs: 40g • Protein: 25g • Sodium: 1500mg • Sugar: 5g