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Boeber
Boeber is a traditional creamy drink that captures the essence of South African Cape Malay culture. This indulgent delight, often enjoyed during Ramadan, is a sweet symphony of flavors, blending the nutty richness of vermicelli, the unique texture of sago, and aromatic spices like cardamom and cinnamon. Finished with a hint of fragrant rose water, this comforting beverage is perfect for warming both the body and soul. Whether served warm on a chilly evening or chilled for a refreshing treat, Boeber brings people together in celebration and joy.
Servings: 4
Ingredients
- Butter
- 2 tablespoons
- Vermicelli
- 1/2 cup
- Sago
- 1/4 cup
- Milk
- 4 cups
- Sugar
- 1/2 cup
- Cardamom pods
- 4, crushed
- Stick cinnamon
- 1
- Rose water
- 1 tablespoon
- Almond slivers
- 1/4 cup, for garnish
Instructions
- In a large pot, melt the butter over medium heat until bubbly.
- Add the vermicelli and cook, stirring frequently, until it turns golden brown, about 3-5 minutes.
- Stir in the sago, milk, sugar, crushed cardamom pods, and stick cinnamon. Mix well to combine all the ingredients.
- Reduce the heat to low and let the mixture simmer gently for about 1 hour. Stir occasionally to prevent sticking, until the sago becomes transparent and the mixture thickens.
- Once thickened, remove the pot from heat and stir in the rose water for a fragrant finish.
- Serve warm in cups, garnished with almond slivers for a delightful crunch.
Dietary Information
Servings: 4 • Dish Type: Beverage/Dessert • Prep Time: 10 minutes • Cook Time: 1 hour • Calories: 280 • Fat: 10g • Carbs: 42g • Protein: 6g • Sodium: 100mg • Sugar: 20g
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