New England Boiled Dinner

Ingredients

Corned beef brisket

3 pounds

Onions

2, quartered

Potatoes

6, peeled and halved

Carrots

4, peeled and cut into 2-inch pieces

Cabbage

1 head, cut into wedges

Peppercorns

1 teaspoon

Bay leaves

2

Water

enough to cover the brisket

Instructions

1. Place the corned beef brisket in a large pot, add the peppercorns and bay leaves. Pour enough water to cover the brisket.
2. Bring the water to a boil over high heat. Once boiling, reduce the heat to a simmer and cover the pot. Allow the brisket to simmer for 2 hours.
3. Add the quartered onions, halved potatoes, cut carrots, and cabbage wedges to the pot. Ensure the water level is still covering the ingredients. If necessary, add more water.
4. Continue to simmer for 1 hour, or until the vegetables become tender.
5. Remove the corned beef from the pot and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a moist and tender cut.
6. Serve the sliced corned beef along with the boiled vegetables. Ladle some of the flavorful cooking liquid over the top if desired. Enjoy this time-honored dish that has warmed many New England homes over the centuries.