Crispy Bok Choy and Apple Salad with Tangy Honey Vinaigrette

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Crispy Bok Choy and Apple Salad with Tangy Honey Vinaigrette

Experience a delightful crunch with this Crispy Bok Choy and Apple Salad. The vibrant green bok choy complements the sweet and juicy apple, while the tangy honey vinaigrette brings everything together in a burst of flavor. Perfect as a refreshing side dish or a light meal, this salad is not only nutritious but also a feast for the eyes. Bok choy, a staple in Asian cuisine, has been enjoyed for centuries, adding a healthy twist to your tables.

Servings: 4

Ingredients

  • Bok choy (4 cups, chopped)
  • Apple (1 large, cored and diced (preferably granny smith for tartness))
  • Red onion (1/4 cup, thinly sliced)
  • Almonds (1/3 cup, slivered or chopped)
  • Dried cranberries (1/3 cup)
  • Olive oil (1/4 cup)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Dijon mustard (1 tablespoon)
  • Honey (1 tablespoon)
  • Salt (1/4 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)

Instructions

  1. In a large bowl, combine the chopped bok choy, diced apple, thinly sliced red onion, slivered almonds, and dried cranberries. Toss gently to mix.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until emulsified and smooth.
  3. Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
  4. Serve immediately for maximum crunch and freshness. Enjoy this vibrant salad as a side dish or a light main course!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 210 • Fat: 15g • Carbs: 20g • Protein: 3g • Sodium: 150mg • Sugar: 10g