Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Crispy Bok Choy and Apple Salad with Tangy Honey Vinaigrette
Experience a delightful crunch with this Crispy Bok Choy and Apple Salad. The vibrant green bok choy complements the sweet and juicy apple, while the tangy honey vinaigrette brings everything together in a burst of flavor. Perfect as a refreshing side dish or a light meal, this salad is not only nutritious but also a feast for the eyes. Bok choy, a staple in Asian cuisine, has been enjoyed for centuries, adding a healthy twist to your tables.
Servings: 4
Ingredients
- Bok choy
- 4 cups, chopped
- Apple
- 1 large, cored and diced (preferably granny smith for tartness)
- Red onion
- 1/4 cup, thinly sliced
- Almonds
- 1/3 cup, slivered or chopped
- Dried cranberries
- 1/3 cup
- Olive oil
- 1/4 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
- Dijon mustard
- 1 tablespoon
- Honey
- 1 tablespoon
- Salt
- 1/4 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large bowl, combine the chopped bok choy, diced apple, thinly sliced red onion, slivered almonds, and dried cranberries. Toss gently to mix.
- In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until emulsified and smooth.
- Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- Serve immediately for maximum crunch and freshness. Enjoy this vibrant salad as a side dish or a light main course!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 210 • Fat: 15g • Carbs: 20g • Protein: 3g • Sodium: 150mg • Sugar: 10g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...