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Bok Choy and Bacon Soup
Dive into a bowl of comfort with this hearty Bok Choy and Bacon Soup! The savory, smoky flavor of crispy bacon melds perfectly with the tender, fresh bok choy, creating a delightful contrast in texture and taste. Enhanced with fragrant garlic, sweet onions, and a splash of soy sauce, this soup is not just a meal—it's a warm embrace on a chilly day. A dish inspired by traditional Asian cooking, it reflects the harmony of flavors that characterize many comforting soups in Chinese cuisine.
Ingredients
- Bacon
- 4 strips, chopped
- Onion
- 1, diced
- Garlic
- 3 cloves, minced
- Bok choy
- 4 cups, chopped
- Chicken broth
- 4 cups
- Soy sauce
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Green onions
- 2, sliced (for garnish)
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Once cooked, remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
- Add the diced onion to the pot and cook until softened, about 5 minutes, stirring occasionally.
- Stir in the minced garlic and cook for an additional minute, allowing the aroma to fill the kitchen.
- Add the chopped bok choy to the pot and cook until wilted, about 3-4 minutes, stirring to combine with the onions and garlic.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld together.
- Stir in the soy sauce and sesame oil, adjusting the flavors with salt and pepper to your taste.
- Serve the soup hot, garnished with the crispy bacon and sliced green onions for a fresh finish.
Tips
- For a vegetarian version, omit the bacon and use vegetable broth instead.
- Feel free to add other vegetables like mushrooms or carrots for added nutrition and flavor.
- This soup pairs wonderfully with a side of crusty bread or steamed rice.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 30 minutes Calories: 250 Fat: 15g Carbs: 10g Protein: 20g Sodium: 800mg Sugar: 1g
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