Bok Choy and Beef Curry

Ingredients

Vegetable oil

2 tablespoons

Onion

1, diced

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Beef (such as flank or sirloin)

1 pound, thinly sliced

Curry powder

2 tablespoons

Bok choy

4 cups, chopped

Coconut milk

1 can (13.5 ounces)

Soy sauce

2 tablespoons

Fish sauce

1 tablespoon

Brown sugar

1 tablespoon

Cooked rice

for serving

Salt and pepper

to taste

Fresh cilantro or sliced green onions

for garnish

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the diced onion, minced garlic, and grated ginger to the skillet. Sauté until fragrant and the onion becomes translucent, about 3-5 minutes.
3. Add the thinly sliced beef to the skillet and cook until it is browned on all sides, about 5-7 minutes.
4. Stir in the curry powder and cook for another minute to toast the spices, enhancing their flavor.
5. Add the chopped bok choy to the skillet and cook until wilted, approximately 3-4 minutes.
6. Pour in the coconut milk, soy sauce, fish sauce, and brown sugar. Stir well to combine all the ingredients.
7. Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the beef is tender and the flavors have melded together beautifully.
8. Season with salt and pepper to taste, adjusting as necessary.
9. Serve the bok choy and beef curry over a generous portion of cooked rice.
10. Garnish with fresh cilantro or sliced green onions for an extra burst of flavor.