Teresa's Recipes
Bok Choy and Broccoli Beef Stir Fry
Dive into the vibrant flavors of this Bok Choy and Broccoli Beef Stir Fry, a delightful dish that brings together tender slices of beef, crisp bok choy, and fresh broccoli, all coated in a savory sauce that sings with umami. This dish is not only quick to prepare but also a colorful addition to your dinner table, showcasing the best of Asian-inspired cuisine. Perfect for a weeknight meal or a special occasion, it’s sure to impress your family and friends with its deliciousness!
Ingredients
- 2 tablespoons Vegetable oil
- 1 pound, thinly sliced against the grain Beef sirloin
- 2 cups, chopped Bok choy
- 2 cups Broccoli florets
- 3 cloves, minced Garlic
- 1 tablespoon, minced Ginger
- 1/4 cup Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- to taste Salt and pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 20g
- Carbs: 20g
- Protein: 30g
- Sodium: 800mg
- Sugar: 4g
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water until smooth. Set aside.
- Heat vegetable oil in a large skillet or wok over high heat until shimmering.
- Add the thinly sliced beef to the hot skillet and stir-fry for about 3-4 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add minced garlic and ginger. Stir-fry for 1 minute until fragrant.
- Add chopped bok choy and broccoli florets to the skillet. Stir-fry for 3-4 minutes, until the vegetables are vibrant and tender-crisp.
- Return the cooked beef to the skillet and pour the prepared sauce mixture over the beef and vegetables.
- Stir-fry for an additional 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables thoroughly.
- Season with salt and pepper to taste before serving.
Tips
- For a spicier kick, add red pepper flakes or sliced chili peppers to the stir-fry.
- You can substitute beef with chicken, tofu, or shrimp for a different protein option.
- Serve this dish over steamed rice or noodles to make it a complete meal.