Bok Choy and Broccoli Beef Stir Fry

Ingredients

Vegetable oil

2 tablespoons

Beef sirloin

1 pound, thinly sliced against the grain

Bok choy

2 cups, chopped

Broccoli florets

2 cups

Garlic

3 cloves, minced

Ginger

1 tablespoon, minced

Soy sauce

1/4 cup

Oyster sauce

2 tablespoons

Sesame oil

1 tablespoon

Cornstarch

1 tablespoon

Water

2 tablespoons

Salt and pepper

to taste

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water until smooth. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat until shimmering.
3. Add the thinly sliced beef to the hot skillet and stir-fry for about 3-4 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
4. In the same skillet, add minced garlic and ginger. Stir-fry for 1 minute until fragrant.
5. Add chopped bok choy and broccoli florets to the skillet. Stir-fry for 3-4 minutes, until the vegetables are vibrant and tender-crisp.
6. Return the cooked beef to the skillet and pour the prepared sauce mixture over the beef and vegetables.
7. Stir-fry for an additional 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables thoroughly.
8. Season with salt and pepper to taste before serving.