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Enhanced Bok Choy and Carrot Noodle Soup
Dive into this vibrant and nourishing Bok Choy and Carrot Noodle Soup, a delightful blend of fresh vegetables and rice noodles simmered in a savory, aromatic broth. The ginger and garlic provide a fragrant base, while the tender bok choy and sweet carrots create a comforting yet refreshing bowl that's perfect for any day. This soup not only warms the body but also nourishes the soul, making it a beloved dish in Asian cuisine.
Servings: 4
Ingredients
- Vegetable oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, freshly grated
- Bok choy
- 4 cups, chopped
- Carrots
- 2 medium, julienned
- Vegetable broth
- 4 cups
- Soy sauce
- 3 tablespoons
- Rice noodles
- 8 ounces
- Green onions
- 2, sliced
- Cilantro
- 1/4 cup, chopped
- Lime
- 1, juiced
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
- Stir in the chopped bok choy and julienned carrots, cooking for 3-4 minutes until they begin to soften.
- Pour in the vegetable broth and soy sauce, bringing the mixture to a boil.
- Add the rice noodles and cook according to the package instructions, typically about 4-6 minutes until tender.
- Once the noodles are cooked, stir in the sliced green onions, lime juice, and chopped cilantro. Season with salt and pepper to taste.
- Serve hot, garnished with additional cilantro and lime wedges if desired.
Dietary Information
Servings: 4 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 220 • Fat: 8g • Carbs: 30g • Protein: 5g • Sodium: 800mg • Sugar: 2g
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