Teresa

Teresa's Recipes Enhanced Bok Choy and Carrot Noodle Soup

Enhanced Bok Choy and Carrot Noodle Soup - Dive into this vibrant and nourishing Bok Choy and Carrot Noodle Soup, a delightful blend of fresh vegetables and rice noodles simmered in a savory, a

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Enhanced Bok Choy and Carrot Noodle Soup

Dive into this vibrant and nourishing Bok Choy and Carrot Noodle Soup, a delightful blend of fresh vegetables and rice noodles simmered in a savory, aromatic broth. The ginger and garlic provide a fragrant base, while the tender bok choy and sweet carrots create a comforting yet refreshing bowl that's perfect for any day. This soup not only warms the body but also nourishes the soul, making it a beloved dish in Asian cuisine.

Serves 4

Ingredients

Vegetable oil
2 tablespoons
Garlic
3 cloves, minced
Ginger
1 tablespoon, freshly grated
Bok choy
4 cups, chopped
Carrots
2 medium, julienned
Vegetable broth
4 cups
Soy sauce
3 tablespoons
Rice noodles
8 ounces
Green onions
2, sliced
Cilantro
1/4 cup, chopped
Lime
1, juiced
Salt
to taste
Pepper
to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
  3. Stir in the chopped bok choy and julienned carrots, cooking for 3-4 minutes until they begin to soften.
  4. Pour in the vegetable broth and soy sauce, bringing the mixture to a boil.
  5. Add the rice noodles and cook according to the package instructions, typically about 4-6 minutes until tender.
  6. Once the noodles are cooked, stir in the sliced green onions, lime juice, and chopped cilantro. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional cilantro and lime wedges if desired.

Tips

  • 💡 For added protein, consider adding tofu or cooked chicken.
  • 💡 Feel free to customize the vegetables based on what you have on hand, such as bell peppers, mushrooms, or snap peas.
  • 💡 For a spicy kick, add red pepper flakes or a splash of sriracha.

Dietary Information

Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 15 minutes Calories: 220 Fat: 8g Carbs: 30g Protein: 5g Sodium: 800mg Sugar: 2g

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