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Savory Bok Choy and Carrot Pancakes
These delightful savory pancakes combine the crispness of bok choy and the sweetness of carrots, all heightened by a blend of warm spices. Perfect for breakfast, brunch, or a light dinner, these pancakes are not only delicious but also packed with nutrients. Traditionally enjoyed in various Asian cuisines, these pancakes highlight the versatility of vegetables in cooking, turning them into a flavorful dish that is sure to please everyone at the table.
Ingredients
- Bok choy
- 2 cups, chopped
- Carrots
- 1 cup, grated
- Green onions
- 1/2 cup, sliced
- All-purpose flour
- 1 cup
- Baking powder
- 1 teaspoon
- Ground cumin
- 1/2 teaspoon
- Ground coriander
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Egg
- 1, beaten
- Milk
- 3/4 cup
- Vegetable oil
- for frying
Instructions
- In a large bowl, combine the chopped bok choy, grated carrots, and sliced green onions. Mix well to ensure even distribution of the vegetables.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cumin, and coriander until well combined.
- Add the beaten egg and milk to the dry ingredients, stirring until a smooth batter forms.
- Pour the wet mixture into the bowl with the bok choy and carrot mixture. Fold gently until all ingredients are well combined, but be careful not to overmix.
- Heat a couple of tablespoons of vegetable oil in a large skillet over medium heat. Ensure the oil is hot before adding the batter.
- Scoop about 1/4 cup of the pancake batter onto the skillet for each pancake, leaving space between pancakes.
- Cook for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
- Serve the pancakes hot with your favorite dipping sauce, such as soy sauce or a spicy chili sauce for an extra kick.
Tips
- For added flavor, consider mixing in fresh herbs such as cilantro or basil.
- These pancakes can be made gluten-free by substituting the all-purpose flour with a gluten-free blend.
- Experiment with different vegetables like spinach or zucchini for variety.
Dietary Information
Servings: 4 Dish Type: Main/Side Prep Time: 15 minutes Cook Time: 15 minutes Calories: 220 Fat: 10g Carbs: 28g Protein: 5g Sodium: 300mg Sugar: 3g
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