Bok Choy and Cashew Stir Fry

Ingredients

Vegetable oil

2 tablespoons

Water

2 tablespoons

Cornstarch

1 tablespoon

Honey

1 tablespoon

Sesame oil

1 teaspoon

Soy sauce

3 tablespoons

Fresh ginger

1 tablespoon, grated

Garlic

2 cloves, minced

Cashews

1 cup, roasted

Bok choy

4 cups, chopped

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, honey, cornstarch, and water until smooth. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the skillet and sauté for 1 minute, or until fragrant, being careful not to burn them.
4. Add the chopped bok choy to the skillet, stir-frying for 3-4 minutes, until it wilts but remains crisp.
5. Stir in the roasted cashews and cook for an additional 2 minutes, allowing them to toast lightly.
6. Pour the sauce mixture over the bok choy and cashews in the skillet, stirring well to coat the ingredients.
7. Continue to cook for 1-2 minutes, or until the sauce thickens, stirring frequently.
8. Remove from heat and serve hot, garnished with additional cashews if desired.