Bok Choy and Chicken Dumplings

Ingredients

• Water (for steaming)
• Wonton wrappers (24)
• Salt and pepper (to taste)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Green onions (2, finely chopped)
• Ground chicken (1 cup)
• Bok choy (2 cups, finely chopped)

Instructions

1. In a large bowl, combine the bok choy, ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
2. Place a spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper in half to form a triangle. Press the edges to seal.
3. Bring a pot of water to a boil. Place a steamer basket on top of the pot.
4. Arrange the dumplings in the steamer basket, making sure they don't touch each other. Cover and steam for 15-20 minutes, or until the dumplings are cooked through.
5. Serve the dumplings hot with your favorite dipping sauce.