Savory Bok Choy and Chicken Stir Fry

Ingredients

Vegetable oil

2 tablespoons

Chicken breast

1 pound, thinly sliced

Bok choy

4 cups, chopped

Garlic

2 cloves, minced

Ginger

1 tablespoon, minced

Soy sauce

2 tablespoons

Oyster sauce

1 tablespoon

Sesame oil

1 teaspoon

Cornstarch

1 tablespoon

Water

2 tablespoons

Salt and pepper

to taste

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water until smooth. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
3. Add the sliced chicken to the skillet and cook for 5-6 minutes, stirring frequently, until browned and fully cooked. Remove the chicken from the skillet and set aside.
4. In the same skillet, add minced garlic and ginger. Stir-fry for about 1 minute until fragrant, being careful not to burn them.
5. Add the chopped bok choy to the skillet and stir-fry for 2-3 minutes, until it is wilted yet still crisp.
6. Return the cooked chicken to the skillet and pour the prepared sauce over the mixture.
7. Stir well to coat everything in the sauce and cook for an additional 2 minutes, allowing the sauce to thicken.
8. Season with salt and pepper to taste.
9. Serve hot over steamed rice or noodles for a complete meal.