Spicy Bok Choy and Chili Garlic Stir Fry

Spicy Bok Choy and Chili Garlic Stir Fry

This vibrant stir fry brings together fresh bok choy and the bold flavors of chili garlic sauce, creating a dish that's both spicy and savory. Originating from the heart of Asian cuisines, this dish showcases the versatility of bok choy, a staple in many stir-fried recipes. Perfect as a side dish or a light main course, it pairs beautifully with steamed rice or noodles, making it a must-try for anyone craving a quick and flavorful meal.

Servings: 4

Ingredients

  • Bok choy (1 pound, chopped)
  • Garlic (4 cloves, minced)
  • Vegetable oil (2 tablespoons)
  • Sesame oil (1 tablespoon)
  • Soy sauce (2 tablespoons)
  • Chili garlic sauce (2 tablespoons)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  2. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
  3. Add the chopped bok choy and stir fry for 2-3 minutes, allowing it to wilt slightly.
  4. In a small bowl, whisk together the chili garlic sauce, soy sauce, and sesame oil until well combined.
  5. Pour the sauce mixture over the bok choy and continue stir frying for another 2-3 minutes, until the bok choy is tender-crisp and coated in the sauce.
  6. Season with salt and black pepper to taste, adjusting as needed for your preference.
  7. Serve hot as a side dish or over steamed rice or noodles for a complete meal.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 7g • Carbs: 10g • Protein: 3g • Sodium: 600mg • Sugar: 1g