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Spicy Bok Choy and Chili Garlic Stir Fry
This vibrant stir fry brings together fresh bok choy and the bold flavors of chili garlic sauce, creating a dish that's both spicy and savory. Originating from the heart of Asian cuisines, this dish showcases the versatility of bok choy, a staple in many stir-fried recipes. Perfect as a side dish or a light main course, it pairs beautifully with steamed rice or noodles, making it a must-try for anyone craving a quick and flavorful meal.
Servings: 4
Ingredients
- Bok choy
- 1 pound, chopped
- Garlic
- 4 cloves, minced
- Vegetable oil
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Soy sauce
- 2 tablespoons
- Chili garlic sauce
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
- Add the chopped bok choy and stir fry for 2-3 minutes, allowing it to wilt slightly.
- In a small bowl, whisk together the chili garlic sauce, soy sauce, and sesame oil until well combined.
- Pour the sauce mixture over the bok choy and continue stir frying for another 2-3 minutes, until the bok choy is tender-crisp and coated in the sauce.
- Season with salt and black pepper to taste, adjusting as needed for your preference.
- Serve hot as a side dish or over steamed rice or noodles for a complete meal.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 7g • Carbs: 10g • Protein: 3g • Sodium: 600mg • Sugar: 1g
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