Teresa's Recipes
Spicy Bok Choy and Chili Garlic Stir Fry
This vibrant stir fry brings together fresh bok choy and the bold flavors of chili garlic sauce, creating a dish that's both spicy and savory. Originating from the heart of Asian cuisines, this dish showcases the versatility of bok choy, a staple in many stir-fried recipes. Perfect as a side dish or a light main course, it pairs beautifully with steamed rice or noodles, making it a must-try for anyone craving a quick and flavorful meal.
Ingredients
- 1 pound, chopped Bok choy
- 4 cloves, minced Garlic
- 2 tablespoons Vegetable oil
- 1 tablespoon Sesame oil
- 2 tablespoons Soy sauce
- 2 tablespoons Chili garlic sauce
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 120
- Fat: 7g
- Carbs: 10g
- Protein: 3g
- Sodium: 600mg
- Sugar: 1g
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
- Add the chopped bok choy and stir fry for 2-3 minutes, allowing it to wilt slightly.
- In a small bowl, whisk together the chili garlic sauce, soy sauce, and sesame oil until well combined.
- Pour the sauce mixture over the bok choy and continue stir frying for another 2-3 minutes, until the bok choy is tender-crisp and coated in the sauce.
- Season with salt and black pepper to taste, adjusting as needed for your preference.
- Serve hot as a side dish or over steamed rice or noodles for a complete meal.
Tips
- For an extra crunch, consider adding sliced bell peppers or snap peas to the stir fry.
- If you prefer a milder version, reduce the amount of chili garlic sauce or substitute it with a sweet soy sauce.
- This dish can also be enhanced with protein by adding tofu, chicken, or shrimp during the stir-fry process.