Bok Choy and Cucumber Salad

Bok Choy and Cucumber Salad

This refreshing salad combines crisp bok choy and refreshing cucumber with a tangy dressing.

Ingredients

  • Salt and pepper (to taste)
  • Fresh lime juice (1 tablespoon)
  • Honey (1 tablespoon)
  • Soy sauce (1 tablespoon)
  • Rice vinegar (2 tablespoons)
  • Sesame seeds (1 tablespoon)
  • Fresh cilantro (1/4 cup, chopped)
  • Red onion (1/4 cup, thinly sliced)
  • Cucumber (1 large, thinly sliced)
  • Bok choy (2 heads, thinly sliced)

Instructions

  1. In a large bowl, combine the bok choy, cucumber, red onion, and cilantro.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, lime juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Sprinkle sesame seeds on top for garnish.
  5. Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 100 • Fat: 5g • Carbs: 10g • Protein: 3g • Sodium: 200mg • Sugar: 5g