
Bok Choy and Cucumber Salad
This refreshing salad combines crisp bok choy and refreshing cucumber with a tangy dressing.
Ingredients
- Salt and pepper (to taste)
- Fresh lime juice (1 tablespoon)
- Honey (1 tablespoon)
- Soy sauce (1 tablespoon)
- Rice vinegar (2 tablespoons)
- Sesame seeds (1 tablespoon)
- Fresh cilantro (1/4 cup, chopped)
- Red onion (1/4 cup, thinly sliced)
- Cucumber (1 large, thinly sliced)
- Bok choy (2 heads, thinly sliced)
Instructions
- In a large bowl, combine the bok choy, cucumber, red onion, and cilantro.
- In a small bowl, whisk together the rice vinegar, soy sauce, honey, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle sesame seeds on top for garnish.
- Serve chilled and enjoy!
Dietary Information
Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 100 • Fat: 5g • Carbs: 10g • Protein: 3g • Sodium: 200mg • Sugar: 5g