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Bok Choy and Edamame Salad with Tangy Sesame Dressing
Experience a burst of flavor and freshness with this vibrant Bok Choy and Edamame Salad. Crisp bok choy leaves, tender edamame, and colorful veggies come together, all beautifully dressed in a tangy sesame dressing that perfectly complements this nutritious dish. Not only is it a feast for the eyes, but it's also packed with protein and vitamins, making it an ideal side or a light meal. This salad is inspired by traditional Asian cuisine, where fresh ingredients and bold flavors take center stage, reflecting a culinary heritage that celebrates health and vitality.
Servings: 4
Ingredients
- Bok choy
- 4 cups, chopped
- Edamame
- 1 cup, shelled and cooked
- Carrot
- 1 medium, julienned
- Red bell pepper
- 1, diced
- Green onions
- 3, sliced
- Cilantro
- 1/4 cup, chopped
- Sesame seeds
- 2 tablespoons, toasted
Instructions
- In a large bowl, combine the chopped bok choy, cooked edamame, julienned carrot, diced red bell pepper, sliced green onions, and chopped cilantro.
- In a separate small bowl, prepare the dressing by whisking together the sesame oil, rice vinegar, soy sauce, honey, and grated ginger until well combined.
- Pour the dressing over the salad and toss gently to ensure all the ingredients are coated evenly.
- Sprinkle the toasted sesame seeds over the salad just before serving for added crunch and flavor.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 9g • Carbs: 14g • Protein: 7g • Sodium: 300mg • Sugar: 2g
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