Bok Choy and Green Bean Stir Fry

Ingredients

• Vegetable oil (2 tablespoons)
• Salt (to taste)
• Red pepper flakes (1/2 teaspoon)
• Honey (1 tablespoon)
• Rice vinegar (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 tablespoon, minced)
• Garlic (3 cloves, minced)
• Green beans (2 cups, trimmed and halved)
• Bok choy (4 cups, chopped)

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, red pepper flakes, and salt. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the garlic and ginger and cook for 1 minute, until fragrant.
4. Add the bok choy and green beans to the skillet and stir fry for 3-4 minutes, until the vegetables are crisp-tender.
5. Pour the sauce over the vegetables and toss to coat evenly.
6. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
7. Remove from heat and serve hot.
8. Garnish with sesame seeds, if desired.