Bok Choy and Honey Glazed Stir Fry

Ingredients

Bok choy

4 cups, chopped

Green onions

2, sliced

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Vegetable oil

2 tablespoons

Sesame oil

1 tablespoon

Honey

2 tablespoons

Soy sauce

3 tablespoons

Sesame seeds

2 tablespoons, toasted

Salt

to taste

Pepper

to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger to the skillet, sautéing for 1-2 minutes until fragrant and golden.
3. Add the chopped bok choy to the skillet and stir fry for about 3-4 minutes, allowing it to wilt slightly while maintaining its crispiness.
4. In a small bowl, whisk together the soy sauce, honey, and sesame oil until well combined.
5. Pour the honey-soy glaze over the bok choy, stirring to coat the vegetables evenly. Continue to stir fry for an additional 2-3 minutes until the bok choy is tender-crisp and fully coated in the glaze.
6. Season with salt and pepper to taste, adjusting according to your preference.
7. Remove from heat and garnish with toasted sesame seeds and sliced green onions.
8. Serve hot as a side dish or over steamed rice as a main course for a delightful meal.