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Bok Choy and Mandarin Orange Salad
This vibrant and refreshing salad showcases crisp bok choy paired with the sweet, juicy bursts of mandarin oranges, all enveloped in a tangy, homemade dressing. This delightful blend not only pleases the palate but also offers a colorful presentation, making it a perfect addition to any meal. Originating from Southeast Asian cuisine, bok choy is celebrated for its crunchy texture and nutritional benefits, while mandarin oranges add a citrusy sweetness that elevates this salad to new heights.
Servings: 4
Ingredients
- Bok choy
- 4 cups, chopped
- Mandarin oranges
- 1 cup, peeled and segmented
- Red onion
- 1/4 cup, thinly sliced
- Dried cranberries
- 1/2 cup
- Almonds
- 1/3 cup, sliced or slivered
- Olive oil
- 3 tablespoons
- Apple cider vinegar
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper to create the dressing. Adjust seasoning to taste.
- In a large bowl, combine the chopped bok choy, mandarin orange segments, thinly sliced red onion, dried cranberries, and sliced almonds.
- Drizzle the prepared dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately, or chill for 15 minutes to enhance the flavors before serving.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 10g • Carbs: 20g • Protein: 3g • Sodium: 150mg • Sugar: 10g
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