Savory Bok Choy and Mushroom Soup

Ingredients

Sesame oil

1 tablespoon

Garlic

3 cloves, minced

Fresh ginger

1 tablespoon, grated

Mushrooms

8 ounces, sliced (shiitake or button mushrooms work well)

Bok choy

4 cups, chopped

Vegetable broth

4 cups

Soy sauce

2 tablespoons

Salt

to taste

Black pepper

to taste

Green onions

2, sliced (for garnish)

Instructions

1. In a large pot, heat the sesame oil over medium heat until shimmering.
2. Add the minced garlic and grated ginger to the pot, sautéing for 1-2 minutes until fragrant and golden.
3. Introduce the sliced mushrooms, cooking for 3-4 minutes until they begin to soften and release their juices.
4. Next, add the chopped bok choy to the pot and sauté for another 2-3 minutes, allowing it to wilt.
5. Pour in the vegetable broth and bring the mixture to a vigorous boil.
6. Once boiling, reduce the heat to low and let the soup simmer for about 10 minutes, allowing the flavors to meld beautifully.
7. Stir in the soy sauce and season with salt and pepper according to your taste preferences.
8. Serve hot, garnished with sliced green onions for a fresh, vibrant finish.