Savory Bok Choy and Mushroom Soup

Savory Bok Choy and Mushroom Soup

Dive into a steaming bowl of this Savory Bok Choy and Mushroom Soup, where tender bok choy meets earthy mushrooms in a fragrant broth. This soup is not only a feast for the palate but also a light and nourishing dish, perfect for warming you up on a chilly day or as a refreshing starter. With its roots in Asian cuisine, this soup showcases the versatility of bok choy, a beloved staple in many households. Enjoy a taste of tradition with every spoonful!

Servings: 4

Ingredients

  • Sesame oil (1 tablespoon)
  • Garlic (3 cloves, minced)
  • Fresh ginger (1 tablespoon, grated)
  • Mushrooms (8 ounces, sliced (shiitake or button mushrooms work well))
  • Bok choy (4 cups, chopped)
  • Vegetable broth (4 cups)
  • Soy sauce (2 tablespoons)
  • Salt (to taste)
  • Black pepper (to taste)
  • Green onions (2, sliced (for garnish))

Instructions

  1. In a large pot, heat the sesame oil over medium heat until shimmering.
  2. Add the minced garlic and grated ginger to the pot, sautéing for 1-2 minutes until fragrant and golden.
  3. Introduce the sliced mushrooms, cooking for 3-4 minutes until they begin to soften and release their juices.
  4. Next, add the chopped bok choy to the pot and sauté for another 2-3 minutes, allowing it to wilt.
  5. Pour in the vegetable broth and bring the mixture to a vigorous boil.
  6. Once boiling, reduce the heat to low and let the soup simmer for about 10 minutes, allowing the flavors to meld beautifully.
  7. Stir in the soy sauce and season with salt and pepper according to your taste preferences.
  8. Serve hot, garnished with sliced green onions for a fresh, vibrant finish.

Dietary Information

Servings: 4 • Dish Type: Soup • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 120 • Fat: 6g • Carbs: 15g • Protein: 4g • Sodium: 800mg • Sugar: 2g