Bok Choy and Mushroom Stir Fry

Ingredients

Bok choy

4 cups, chopped

Mushrooms

2 cups, sliced (shiitake or button mushrooms work well)

Garlic

3 cloves, minced

Ginger

1 tablespoon, minced

Sesame oil

2 tablespoons

Soy sauce

3 tablespoons

Vegetable broth

1/4 cup

Cornstarch

1 tablespoon

Salt

to taste

Pepper

to taste

Green onions

2, sliced for garnish

Cooked rice

4 cups, for serving

Instructions

1. Heat the sesame oil in a large skillet or wok over medium heat.
2. Add the minced garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
3. Introduce the sliced mushrooms to the skillet and sauté for 3-4 minutes until they begin to soften.
4. Add the chopped bok choy, cooking for another 2-3 minutes until it wilts down.
5. In a small bowl, whisk together the soy sauce, vegetable broth, and cornstarch until smooth to create the sauce.
6. Pour the sauce mixture into the skillet and stir well to evenly coat the vegetables.
7. Continue to cook for an additional 2-3 minutes, allowing the sauce to thicken.
8. Season with salt and pepper to taste, adjusting as needed.
9. Serve the stir fry over a generous scoop of cooked rice, garnished with sliced green onions.