Teresa's Recipes
Bok Choy and Napa Cabbage Salad with a Tangy Dressing
Experience a vibrant fusion of East Asian flavors with this refreshing salad. Crispy, fresh bok choy and napa cabbage provide the perfect crunch, while colorful carrots and red bell peppers add a sweet and slightly spicy kick. The salad is brought together with a tangy sesame dressing, a sprinkle of toasted sesame seeds, and a garnishing of delicate cilantro. This salad is not only a treat for your taste buds but also a colorful feast for your eyes.
Ingredients
- 2 tablespoons Toasted sesame seeds
- 1/2 cup, chopped Fresh cilantro leaves
- 2, thinly sliced Green onions
- 1, thinly sliced Red bell pepper
- 2, julienned Carrots
- 1/2 head, thinly sliced Napa cabbage
- 1 head, thinly sliced Bok choy
- 2 tablespoons Sesame oil
- 3 tablespoons Rice vinegar
- 1 tablespoon Soy sauce
- 1 teaspoon Honey
- 1 clove, minced Garlic
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 125
- Fat: 7g
- Carbs: 13g
- Protein: 3g
- Sodium: 300mg
- Sugar: 7g
Instructions
- In a large bowl, combine the thinly sliced bok choy, napa cabbage, julienned carrots, thinly sliced red bell pepper, thinly sliced green onions, and chopped cilantro.
- To prepare the dressing, whisk together the sesame oil, rice vinegar, soy sauce, honey, and minced garlic in a small bowl until well combined.
- Pour the dressing over the salad and toss gently to combine, making sure the vegetables are well coated.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Before serving, sprinkle the salad with toasted sesame seeds for an added crunch.
- Enjoy this refreshing salad as a stand-alone meal or as a side dish with your favorite Asian main course.