Bok Choy and Napa Cabbage Salad with a Tangy Dressing

Bok Choy and Napa Cabbage Salad with a Tangy Dressing

Experience a vibrant fusion of East Asian flavors with this refreshing salad. Crispy, fresh bok choy and napa cabbage provide the perfect crunch, while colorful carrots and red bell peppers add a sweet and slightly spicy kick. The salad is brought together with a tangy sesame dressing, a sprinkle of toasted sesame seeds, and a garnishing of delicate cilantro. This salad is not only a treat for your taste buds but also a colorful feast for your eyes.

Servings: 4

Ingredients

  • Toasted sesame seeds (2 tablespoons)
  • Fresh cilantro leaves (1/2 cup, chopped)
  • Green onions (2, thinly sliced)
  • Red bell pepper (1, thinly sliced)
  • Carrots (2, julienned)
  • Napa cabbage (1/2 head, thinly sliced)
  • Bok choy (1 head, thinly sliced)
  • Sesame oil (2 tablespoons)
  • Rice vinegar (3 tablespoons)
  • Soy sauce (1 tablespoon)
  • Honey (1 teaspoon)
  • Garlic (1 clove, minced)

Instructions

  1. In a large bowl, combine the thinly sliced bok choy, napa cabbage, julienned carrots, thinly sliced red bell pepper, thinly sliced green onions, and chopped cilantro.
  2. To prepare the dressing, whisk together the sesame oil, rice vinegar, soy sauce, honey, and minced garlic in a small bowl until well combined.
  3. Pour the dressing over the salad and toss gently to combine, making sure the vegetables are well coated.
  4. Let the salad sit for a few minutes to allow the flavors to meld together.
  5. Before serving, sprinkle the salad with toasted sesame seeds for an added crunch.
  6. Enjoy this refreshing salad as a stand-alone meal or as a side dish with your favorite Asian main course.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 125 • Fat: 7g • Carbs: 13g • Protein: 3g • Sodium: 300mg • Sugar: 7g