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Bok Choy and Napa Cabbage Salad with a Tangy Dressing
Experience a vibrant fusion of East Asian flavors with this refreshing salad. Crispy, fresh bok choy and napa cabbage provide the perfect crunch, while colorful carrots and red bell peppers add a sweet and slightly spicy kick. The salad is brought together with a tangy sesame dressing, a sprinkle of toasted sesame seeds, and a garnishing of delicate cilantro. This salad is not only a treat for your taste buds but also a colorful feast for your eyes.
Servings: 4
Ingredients
- Toasted sesame seeds
- 2 tablespoons
- Fresh cilantro leaves
- 1/2 cup, chopped
- Green onions
- 2, thinly sliced
- Red bell pepper
- 1, thinly sliced
- Carrots
- 2, julienned
- Napa cabbage
- 1/2 head, thinly sliced
- Bok choy
- 1 head, thinly sliced
- Sesame oil
- 2 tablespoons
- Rice vinegar
- 3 tablespoons
- Soy sauce
- 1 tablespoon
- Honey
- 1 teaspoon
- Garlic
- 1 clove, minced
Instructions
- In a large bowl, combine the thinly sliced bok choy, napa cabbage, julienned carrots, thinly sliced red bell pepper, thinly sliced green onions, and chopped cilantro.
- To prepare the dressing, whisk together the sesame oil, rice vinegar, soy sauce, honey, and minced garlic in a small bowl until well combined.
- Pour the dressing over the salad and toss gently to combine, making sure the vegetables are well coated.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Before serving, sprinkle the salad with toasted sesame seeds for an added crunch.
- Enjoy this refreshing salad as a stand-alone meal or as a side dish with your favorite Asian main course.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 125 • Fat: 7g • Carbs: 13g • Protein: 3g • Sodium: 300mg • Sugar: 7g
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