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Bok Choy and Noodle Salad
Dive into a refreshing and vibrant Bok Choy and Noodle Salad that beautifully marries the crunch of fresh vegetables with the delicate texture of rice noodles. This dish is not only a feast for the eyes but also a symphony of flavors, enhanced by a tangy dressing that brings it all together. Perfect as a light lunch or a side dish for your next gathering, this salad pays homage to the rich culinary heritage of Asian cuisine, where fresh ingredients and bold flavors take center stage.
Servings: 4
Ingredients
- Rice noodles
- 8 ounces
- Bok choy
- 4 cups, chopped
- Carrots
- 1 cup, julienned
- Red bell pepper
- 1 cup, thinly sliced
- Cucumber
- 1 cup, thinly sliced
- Green onions
- 1/2 cup, sliced
- Cilantro
- 1/2 cup, chopped
- Peanuts
- 1/2 cup, chopped
Instructions
- Cook the rice noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the bok choy, cooked rice noodles, carrots, red bell pepper, cucumber, green onions, cilantro, and peanuts.
- In a small bowl, whisk together the dressing ingredients.
- Pour the dressing over the salad and toss to combine.
- Serve chilled and enjoy!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 210 • Fat: 9g • Carbs: 30g • Protein: 5g • Sodium: 600mg • Sugar: 4g
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