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Bok Choy and Pork Belly Bao Buns
Indulge in the delightful flavors of these homemade bao buns, filled with crispy pork belly and tender sautéed bok choy. The soft, pillowy buns contrast perfectly with the savory filling, making each bite a heavenly experience. Originating from Chinese street food, bao buns have become a beloved staple worldwide, and this recipe captures their essence beautifully. Perfect for gatherings or a cozy dinner at home, these bao buns are sure to impress your family and friends.
Ingredients
- Pork belly
- 1 lb, sliced
- Bok choy
- 2 cups, chopped
- Green onions
- 2, sliced (for garnish)
- Vegetable oil
- 2 tablespoons (for sautéing and brushing)
- Active dry yeast
- 2 teaspoons
- Warm water
- 1/2 cup
- All-purpose flour
- 2 cups
- Sugar
- 1 tablespoon
- Ginger
- 1 tablespoon, minced
- Garlic
- 2 cloves, minced
- Sesame oil
- 1 tablespoon
- Hoisin sauce
- 2 tablespoons
- Soy sauce
- 2 tablespoons
Instructions
- In a large skillet, cook the pork belly slices over medium heat until they are crispy and browned, about 8-10 minutes. Remove from the skillet and set aside, keeping warm.
- In the same skillet, add the chopped bok choy and sauté until wilted, about 2-3 minutes. Remove from the skillet and set aside.
- In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, minced garlic, minced ginger, and sugar until well combined. Set aside.
- In a mixing bowl, combine the flour, yeast, and warm water. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour, or until doubled in size.
- Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a small circle, about 4 inches in diameter.
- Brush each circle with vegetable oil, fold it in half to create a semi-circle, and place each folded circle on a small piece of parchment paper.
- Arrange the buns in a steamer basket, ensuring they don't touch, and steam for 10-12 minutes, or until puffed and cooked through.
- To assemble the bao buns, gently open each steamed bun and fill it with a slice of crispy pork belly, sautéed bok choy, and a drizzle of the sauce mixture.
- Garnish with sliced green onions and serve hot.
Tips
- For added flavor, marinate the pork belly in soy sauce, ginger, and garlic for a few hours before cooking.
- You can also add pickled vegetables or fresh herbs like cilantro for additional freshness.
- If you prefer a spicier kick, add a dash of chili oil or Sriracha to the filling.
Dietary Information
Servings: 8 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 30 minutes Calories: 420 Fat: 23g Carbs: 35g Protein: 18g Sodium: 600mg Sugar: 5g
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