Bok Choy and Pork Dumplings

Ingredients

• Vegetable oil (2 tablespoons)
• Water (1/4 cup)
• Wonton wrappers (24)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Green onions (3, finely chopped)
• Ground pork (1/2 pound)
• Bok choy (4 cups, finely chopped)

Instructions

1. In a large bowl, combine the bok choy, ground pork, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well.
2. Place a spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper in half to form a triangle. Press the edges to seal.
3. Heat the vegetable oil in a large skillet over medium heat. Add the dumplings and cook for 2-3 minutes, or until the bottoms are golden brown.
4. Add 1/4 cup of water to the skillet, cover, and cook for another 5 minutes, or until the dumplings are cooked through and the water has evaporated.
5. Serve the dumplings hot with your favorite dipping sauce.