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Bok Choy and Quinoa Salad
Experience the delightful crunch of fresh bok choy paired with the earthy, nutty flavor of quinoa in this vibrant salad. This recipe, inspired by Asian cuisine, is a symphony of flavors - tangy, sweet, and savory. It's a perfect blend of crunchy veggies, aromatic herbs, and a zesty dressing that will transport your taste buds to a culinary paradise. It's not just a salad, it's a nutritious and flavorful meal.
Servings: 4
Ingredients
- Quinoa
- 1 cup, cooked
- Bok choy
- 2 cups, chopped
- Red bell pepper
- 1, diced
- Carrot
- 1, shredded
- Green onions
- 2, sliced
- Cilantro
- 1/4 cup, chopped
- Almonds
- 1/4 cup, sliced
- Honey
- 1 tablespoon
- Olive oil
- 2 tablespoons
- Lemon juice
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
Instructions
- Cook the quinoa according to package instructions and let it cool.
- In a large bowl, toss together the bok choy, cooked quinoa, diced red bell pepper, shredded carrot, sliced green onions, chopped cilantro, and sliced almonds.
- For the dressing, in a separate bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and toss until all the ingredients are well coated.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 250 • Fat: 10g • Carbs: 32g • Protein: 8g • Sodium: 300mg • Sugar: 6g
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