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Bok Choy and Sesame Shrimp Salad
Dive into a vibrant bowl of freshness with our Bok Choy and Sesame Shrimp Salad! This delightful dish features crisp, tender bok choy, succulent shrimp, and a zesty sesame dressing that dances on your palate. Originating from Asian cuisine, this salad celebrates the harmony of flavors and textures, making it a perfect light meal or an elegant side dish for any occasion. The salad not only offers a burst of color but also provides a nutritious boost that will leave you feeling refreshed and satisfied.
Servings: 4
Ingredients
- Bok choy
- 4 cups, chopped
- Green onions
- 1/2 cup, sliced
- Shrimp
- 1 pound, peeled and deveined
- Sesame seeds
- 2 tablespoons, toasted
- Ginger
- 1 tablespoon, minced
- Garlic
- 2 cloves, minced
- Honey
- 1 tablespoon
- Rice vinegar
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Sesame oil
- 2 tablespoons
Instructions
- In a large bowl, combine the chopped bok choy and sliced green onions. Set aside.
- In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, minced garlic, and minced ginger to create a flavorful dressing.
- Heat a skillet over medium heat and add the shrimp. Cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
- Remove the shrimp from the skillet and let them cool slightly. Then, chop them into bite-sized pieces.
- Add the chopped shrimp to the bowl with the bok choy and green onions.
- Pour the dressing over the salad and toss to coat evenly, ensuring every bite is infused with flavor.
- Sprinkle the toasted sesame seeds on top for garnish.
- Serve immediately for the freshest taste and enjoy the delightful combination of flavors!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 10g • Carbs: 12g • Protein: 20g • Sodium: 800mg • Sugar: 4g
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