Bok Choy and Shiitake Mushroom Soup

Ingredients

• Sesame oil (2 tablespoons)
• Garlic (3 cloves, minced)
• Ginger (1 inch, peeled and grated)
• Shiitake mushrooms (8 ounces, sliced)
• Vegetable broth (4 cups)
• Bok choy (4 cups, chopped)
• Soy sauce (2 tablespoons)
• Salt (to taste)
• Pepper (to taste)
• Green onions (2, sliced (for garnish))

Instructions

1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant and golden.
3. Introduce the sliced shiitake mushrooms to the pot and cook for 3-4 minutes, stirring occasionally, until they begin to soften.
4. Pour in the vegetable broth, stirring to combine, and bring the mixture to a boil.
5. Once boiling, reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld.
6. Add the chopped bok choy to the pot, cooking for an additional 5 minutes until the bok choy is wilted and tender.
7. Stir in the soy sauce, adjusting the seasoning with salt and pepper to taste.
8. Serve hot, garnished with sliced green onions for a fresh crunch.