Savory Bok Choy and Shiitake Mushroom Stir Fry

Ingredients

Cooking oil

2 tablespoons

Black pepper

to taste

Salt

to taste

Cornstarch

1 tablespoon

Vegetable broth

1/2 cup

Sesame oil

1 tablespoon

Soy sauce

3 tablespoons

Fresh ginger

1 tablespoon, minced

Garlic

3 cloves, minced

Shiitake mushrooms

8 ounces, sliced

Bok choy

1 pound, chopped

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, vegetable broth, and cornstarch until smooth; set aside.
2. Heat the cooking oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and ginger to the skillet and stir-fry for about 1 minute, until fragrant.
4. Introduce the sliced shiitake mushrooms and cook for 2-3 minutes, stirring occasionally, until they start to soften.
5. Add the chopped bok choy to the skillet and stir-fry for an additional 3-4 minutes, until the leaves are wilted and the stalks are tender.
6. Pour the prepared sauce mixture over the vegetables in the skillet, stirring well to ensure everything is coated.
7. Continue to cook for an additional 2-3 minutes, allowing the sauce to thicken and cling to the vegetables.
8. Season with salt and black pepper to taste, adjusting as desired.
9. Remove from heat and serve hot, garnished with sesame seeds or sliced green onions if desired.