Savory Bok Choy and Shiitake Mushroom Stir Fry

Ingredients

• Cooking oil (2 tablespoons)
• Black pepper (to taste)
• Salt (to taste)
• Cornstarch (1 tablespoon)
• Vegetable broth (1/2 cup)
• Sesame oil (1 tablespoon)
• Soy sauce (3 tablespoons)
• Fresh ginger (1 tablespoon, minced)
• Garlic (3 cloves, minced)
• Shiitake mushrooms (8 ounces, sliced)
• Bok choy (1 pound, chopped)

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, vegetable broth, and cornstarch until smooth; set aside.
2. Heat the cooking oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and ginger to the skillet and stir-fry for about 1 minute, until fragrant.
4. Introduce the sliced shiitake mushrooms and cook for 2-3 minutes, stirring occasionally, until they start to soften.
5. Add the chopped bok choy to the skillet and stir-fry for an additional 3-4 minutes, until the leaves are wilted and the stalks are tender.
6. Pour the prepared sauce mixture over the vegetables in the skillet, stirring well to ensure everything is coated.
7. Continue to cook for an additional 2-3 minutes, allowing the sauce to thicken and cling to the vegetables.
8. Season with salt and black pepper to taste, adjusting as desired.
9. Remove from heat and serve hot, garnished with sesame seeds or sliced green onions if desired.