Bok Choy and Shiitake Mushroom Stir Fry

Ingredients

• Cooking oil (2 tablespoons)
• Black pepper (to taste)
• Salt (to taste)
• Cornstarch (1 teaspoon)
• Vegetable broth (1/4 cup)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 tablespoon, minced)
• Garlic (3 cloves, minced)
• Shiitake mushrooms (8 ounces, sliced)
• Bok choy (4 heads, chopped)

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, vegetable broth, and cornstarch. Set aside.
2. Heat cooking oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and ginger to the skillet and stir fry for 1 minute.
4. Add sliced shiitake mushrooms to the skillet and cook for 2-3 minutes, until they start to soften.
5. Add chopped bok choy to the skillet and stir fry for 3-4 minutes, until wilted.
6. Pour the sauce mixture over the vegetables in the skillet and stir well to coat.
7. Cook for an additional 2-3 minutes, until the sauce thickens and coats the vegetables.
8. Season with salt and black pepper to taste.
9. Remove from heat and serve hot.
10. Enjoy your delicious Bok Choy and Shiitake Mushroom Stir Fry!