Bok Choy and Shrimp Pad Thai

Ingredients

Pad Thai sauce

1/4 cup

Vegetable oil

2 tablespoons

Fresh cilantro

1/4 cup, chopped

Lime

1, cut into wedges

Peanuts

1/3 cup, crushed

Green onions

1/2 cup, sliced

Bean sprouts

1 cup

Eggs

2, beaten

Garlic

3 cloves, minced

Bok choy

2 cups, chopped

Shrimp

1 pound, peeled and deveined

Pad Thai noodles

8 ounces

Instructions

1. Cook the Pad Thai noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add the shrimp and sauté until they turn pink and are cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and sauté for 1 minute until fragrant.
5. Add the chopped bok choy to the skillet and cook until just wilted, about 2-3 minutes. Stir occasionally.
6. Push the bok choy to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
7. Add the cooked noodles, shrimp, bean sprouts, green onions, and crushed peanuts to the skillet. Pour the Pad Thai sauce over the mixture.
8. Toss everything together until well combined and heated through, about 2-3 minutes.
9. Serve the Pad Thai hot, garnished with chopped cilantro and lime wedges for a fresh kick.