Bok Choy and Shrimp Wonton Soup

Ingredients

• Salt and pepper (to taste)
• Green onions (2, thinly sliced)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)
• Chicken broth (4 cups)
• Bok choy (4 baby bok choy, chopped)
• Wonton wrappers (24 wrappers)
• Shrimp (1/2 pound, peeled and deveined)

Instructions

1. In a food processor, combine the shrimp, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Pulse until well combined.
2. Place a spoonful of the shrimp mixture in the center of each wonton wrapper. Wet the edges of the wrapper with water and fold in half to form a triangle. Press the edges to seal.
3. In a large pot, bring the chicken broth to a boil. Add the wontons and cook for 5-7 minutes, or until they float to the surface.
4. Add the bok choy and green onions to the pot and cook for an additional 2-3 minutes, or until the bok choy is tender.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!