Bok Choy Stir Fry in Rich Soy Sauce

Bok Choy Stir Fry in Rich Soy Sauce

Experience a delightful symphony of flavors with this Bok Choy stir fry, featuring the humble yet tasty bok choy cooked in a savory and aromatic soy sauce-based dressing. This Asian-inspired dish traces its roots back to Chinese cuisine, where stir fry techniques reign supreme. The hint of ginger and garlic complements the robust flavor of soy sauce, creating a dish that's both refreshing and satisfying.

Servings: 4

Ingredients

  • Black pepper (1/2 teaspoon or to taste)
  • Salt (1/2 teaspoon or to taste)
  • Vegetable oil (2 tablespoons)
  • Water (2 tablespoons)
  • Cornstarch (1 teaspoon)
  • Sesame oil (1 tablespoon)
  • Soy sauce (3 tablespoons)
  • Fresh ginger (1 tablespoon, grated)
  • Garlic (2 cloves, minced)
  • Bok choy (1 pound, chopped)

Instructions

  1. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, and water until the cornstarch is fully dissolved. This will serve as your stir fry sauce. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
  3. Carefully add the minced garlic and grated ginger to the skillet. Saute for 1-2 minutes, until they release their fragrant aroma.
  4. Next, add the chopped bok choy to the skillet. Stir fry the bok choy for 3-4 minutes, until it starts to wilt but retains a bit of crunch for texture.
  5. Drizzle the prepared soy sauce mixture evenly over the bok choy. Continue to stir fry for an additional 1-2 minutes, until the sauce thickens and beautifully coats every piece of bok choy.
  6. Season the dish with salt and black pepper to taste. Stir well to distribute the seasoning.
  7. Remove the skillet from heat. Serve your Bok Choy Stir Fry hot as a side dish with steamed rice or noodles for a complete meal.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 100 • Fat: 7g • Carbs: 7g • Protein: 3g • Sodium: 900mg • Sugar: 3g