Bok Choy and Soy Sauce Stir Fry

Ingredients

• Black pepper (to taste)
• Salt (to taste)
• Vegetable oil (2 tablespoons)
• Water (1/4 cup)
• Cornstarch (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (3 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Bok choy (4 heads, chopped)

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, and water. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the skillet and cook for 1-2 minutes, until fragrant.
4. Add the chopped bok choy to the skillet and stir fry for 3-4 minutes, until wilted but still crisp.
5. Pour the soy sauce mixture over the bok choy and stir fry for an additional 1-2 minutes, until the sauce thickens and coats the vegetables.
6. Season with salt and black pepper to taste.
7. Remove from heat and serve hot as a side dish.